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About Kitchen of Flavours

An Initiative by Ira Singhal

A hub for passionate cooks who enjoy experimenting with new recipes and adding their unique twist to dishes. Our team of foodies explores the best chefs in the country, but we believe that the best delicacies are often made by housewives and home chefs. That’s why we offer a wide variety of food from all over the country and organize cooking contests, classes, and workshops to bring out the hidden chefs in everyone. Join us to brush up your culinary skills and showcase them to the world by participating in our cooking contest, which could be a turning point in your career.

Ira Singhal

Founder - Kitchen of Flavours

My passion for food stems from watching my mother create delicious and healthy meals for me. I specialize in crafting surprising and mouthwatering dishes that will tantalize your senses. Growing up in Indian culture, I’ve learned the art of blending spices to create unique flavors that are a hallmark of our world-renowned hospitality.

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